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No Bake Chocolate Mooncakes Recipe | |
Cake | |
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Ingredients:
Ingredients :130 - 140 g hot water 70 g brown sugar 60 g melted chocolate 10 g cocoa powder 20 g shortening 60 g kou fen Filling : 200 g lotus paste 70 g melted chocolate 50 g toasted melon seeds
Directions:
Mix all the filling ingredients together. Divide filling into 20 g per piece and roll each filling into a ball.Mix hot water with sugar until the sugar is dissolved. Add melted chocolate and cocoa powder into sugar mixture. Cool slightly. Rub in shortening to kou fen till it resembles breadcrumbs. Add to chocolate mixture and blend well. Rest dough for 20 - 30 mins. It can be chilled for easier handling. Divide dough into 30 g each. Flatten each dough and wrap in filling. Press into mould and knock out mooncake. Chill before serving. This is a no- bake mooncake that requires a mooncake mold or something similar.
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