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Hash Brown Potato Casserole Recipe | |
Brunch | |
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Ingredients:
Hash Brown Potato Casserole 1 pkg (32 oz.) shredded frozen potatoes 1/2 cup melted butter 1 can (10 3/4 oz) cream of chicken soup, undiluted 12 oz. grated American cheese 1 (8 oz) carton sour cream 1 tsp salt 1/2 small onion, chopped 2 cups crushed cornflakes 1/2 cup melted butter
Directions:
Place thawed potatoes in a 9x12 inch baking dish. Mix together the next 6 ingredients and pour over potatoes. Top with crushed cornflakes and drizzle melted butter over all.Bake uncovered at 350 degrees for 45 minutes. Serves 12.
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