Tarte Au Sucre (French-Canadian Sugar Pie) Recipe

  Canadian Pies

1 1/2 cups firmly packed dark brown sugar or maple sugar
1 cup evaporated milk
1/4 cup cream
1 egg yolk
1/2 cup all-purpose flour
2 tablespoons melted butter
1 teaspoon vanilla extract
1 dash salt
1 unbaked 8-inch pie shell

Chantilly Cream
1 cup whipping cream, whipped with
1 tablespoon powdered sugar
1/2 teaspoon vanilla extract

Position rack in center of oven and preheat to 350°F.
Whisk all ingredients until smooth and pour into shell.
Bake about 25-30 minutes, until filling is set.
Sugar Pie is best served slightly warm or at room temperature.
Serve with Chantilly Cream.
Variation: Add 1/2 cup chopped, toasted walnuts to the filling.

Tarte Au Sucre (French-Canadian Sugar Pie)

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