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Tarte Au Sucre (French-Canadian Sugar Pie) Recipe | |
Canadian Pies | |
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Ingredients:
1 1/2 cups firmly packed dark brown sugar or maple sugar 1 cup evaporated milk 1/4 cup cream 1 egg yolk 1/2 cup all-purpose flour 2 tablespoons melted butter 1 teaspoon vanilla extract 1 dash salt 1 unbaked 8-inch pie shell Chantilly Cream 1 cup whipping cream, whipped with 1 tablespoon powdered sugar 1/2 teaspoon vanilla extract
Directions:
Position rack in center of oven and preheat to 350°F. Whisk all ingredients until smooth and pour into shell. Bake about 25-30 minutes, until filling is set. Sugar Pie is best served slightly warm or at room temperature. Serve with Chantilly Cream. Variation: Add 1/2 cup chopped, toasted walnuts to the filling. | |