 |
Stir Fry Duck Breast Recipe | |
Chinese Fowl | |
|
Ingredients:
4 whole ducks, skinned or plucked1 bottle(12 oz.) Lawry's Teriyaki with Pineapple Juice Marinade 1 med. white onion, diced 2 cups diced carrots 2 cups diced celery 1 pkg.(16 oz.)frozen stir fry vegetables 1 can(8 oz.) sliced water chestnuts or bamboo shoots Lawry's Seasoned Salt Lawry's Garlic Pepper Sesame seed oil
Directions:
In a resealable plastic bag, combine ducks and Teriyaki with Pineapple Juice Marinade, reserving 1/4 cup marinade. Seal bag and refrigerate 2 hours. Fillet breast meat and dice it. In wok, saute diced duck breasts in 2 tablespoons of Teriyaki with Pineapple Juice Marinade; add Seasoned Salt and Garlic Pepper to taste. Add vegetables and stir fry until vegetables are tender crisp. Add a few shakes of sesame seed oil and drizzle reserved 1/4 cup Teriyaki with Pineapple Juice Marinade over vegetables. Cook and additional minute.Serve over rice. Makes 4 servings.
| |