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Honey Walnut Prawns Recipe | |
Seafood | |
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Ingredients:
1/2 pound small prawns, shelled1/2 tsp. sugar 1/2 tsp. salt 1/2 tsp. vinegar 1/2 tsp. white pepper 1oz. cooking wine 1 egg 3 oz. corn starch 6 cups oil for deep frying 1 oz. condensed milk 3 oz. low fat mayonnaise 1/2 lb. honey walnuts, homemade or canned 1/2 oz. sesame seeds
Directions:
Clean and devein prawns. Use a dry towel to absorb all the water from the prawns. In a bowl combine and mix sugar, salt, vinegar, white pepper, wine and egg. Add prawns and marinate for about 10 to 15 minutes.Remove prawns to a clean bowl and batter them with cornstarch. Heat oil in a wok and deep fry the prawns until light brown. Remove prawns to a clean bowl and toss with condensed milk and mayonnaise mix. Place prawns on a platter and top with sesame seeds. Surround the prawns with honey walnuts and garnish with a fresh flower, orange slice and parsley. Serves 4 as part of a full-course meal.
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