Creamy Camembert Potatoes Recipe

  French Vegetable

Ingredients:
50g old potatoes
2 Tbs sour cream
15g butter
1 clove garlic
125g can camembert cheese
salt pepper
2Tbs chopped chives

Directions:
Boil potatoes. Mash with sour cream. Remove rind from cheese, chop roughly. Melt butter in pan, add crushed garlic and cheese, stir over low heat until cheese melts. Add to potatoes with salt and pepper. Add chives and serve very hot.

Creamy Camembert Potatoes
 

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