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Buffet Vegetable Bake Recipe | |
Vegetable | |
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Ingredients:
2(10 oz) pkgs frozen mixed peas & carrots1 (9oz) pkg frozen whole green beans 1 (5oz) can water chestnuts, drained & sliced 1 (3oz) can sliced mushrooms, drained 1 can Cream of Mushroom soup 3 to 4 tbsp dry sherry 1 tsp. Worcestershire sauce Dash of hot sauce 2 c. shredded sharp Cheddar cheese 4 round, buttery crackers, crumbled
Directions:
Cook vegetables until just tender; drain. Add water chestnuts and mushrooms. Combine remaining ingredients except cracker crumbs; add to vegetables, mixing well. Spoon into greased 2 quart casserole.Bake, uncovered, at 350 for 40 to 45 min; until hot & bubbly. Sprinkle with cracker crumbs just before serving. Serves 10 to 12.
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