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Licorice Recipe | |
Confections | |
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Ingredients:
2 cups sugar1 1/2 cups Karo syrup 1 cup butter 1 can Eagle brand milk black paste food color anise flavoring
Directions:
Boil first four ingredients to 232 degrees. Take off stove. Add paste black color and 2 teaspoons anise flavoring. Pour into buttered 9 X 12 pan. Cut in squares and wrap in wax paper or Saran wrap. Makes lots!This is a recipe for anise flavored licorice, but it could be changed to chocolate licorice by using brown paste food color instead of black and using chocolate flavoring (Schillings brand flavoring has a liquid chocolate flavor.)
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