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Curried Couscous Salad Recipe | |
Middle Eastern Salad | |
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Ingredients:
1 1/2 c. chicken broth1/2 c. currants 1 tsp. curry powder 1 c. couscous, uncooked 1/3 c. vegetable oil 2 tbsp. lemon juice 1/2 c. whole almonds, toasted Lettuce leaves 20 oz. can pineapple slices, drained 9 oz. can pineapple slices, drained 1/3 c. sliced green onions
Directions:
Combine first 3 ingredients in saucepan; bring to boil. Remove from heat and stir in couscous. Cover and let stand 5 min. Fluff with fork; let cool, uncovered. Combine oil and lemon juice; toss couscous with juice mix and almonds. Line plates with lettuce; arrange 2 pineapple slices on each. Spoon salad over pineapple; sprinkle with green onions. 6 servings.
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