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Pina Colada cake Recipe | |
American Cakes | |
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Ingredients:
1 yellow cake mix1 can Eagles sweetened condensed milk 1 can Coco lopez cream of coconut 1 small container cool whip Flaked coconut option- rum
Directions:
Bake cake as directed in 9 x 13 while baking mix the milk and coco lopez together. remove cake from oven, poke many holes in cake with the handle of a wooden spoon. pour mixture over cake. cool completely, ice with cool whip, and sprinkle with coconut.Does not layer well, so only bake in glass 9x13 pan. This is my familys favorite! and oh so very easy. also called by my sisters and i " better than sex cake"
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