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Baccalà Mantecato (Baccalà Mantecato) Recipe | |
Italian Seafood | |
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Ingredients:
1 lb of fresh, whole, cleaned cod Italian olive oil (extra-virgin) 1 clove garlic, finely minced 2 tbsp fresh Italian parsley, chopped stems removed
Directions:
Boil fish on medium in a large pot of water for about 30-40 minutes (don't overcook). Remove the skin, head, tail, and de-bone. Chop fish into small sized pieces. Beat drizzling the oil little by little, until it becomes a whipped, white paste. (Some small pieces of fish are likely to remain, however; this is normal.) (Add parsley, minced garlic, salt, and fresh pepper to taste.) Serve over polenta, orzo or rice We serve this every Xmas eve as a family tradition and it is a big hitl
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