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Leg of Lamb with Mustard Glaze Recipe | |
American Lamb | |
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Ingredients:
1/4 cup Extra virgin olive oil 1/2 cup Robert Rothschild Apricot Ginger Mustard 2 1/2 tsp. Worcestershire sauce 1 clove Garlic, minced 1 Leg of lamb, approximately 5-6 lbs.
Directions:
In a small bowl, whisk together olive oil, Worcestershire sauce, Apricot Ginger Mustard and garlic. Coat lamb thickly with this paste. Let lamb stand for eight hours covered, in the refrigerator. Preheat oven to 325 degrees F. Place lamb on a rack in a roasting pan and fill the pan with water so the dripping juices won't burn. Roast for 1 1/2 hours at 325 degrees F or until done to taste. Baste with any leftover glaze as it roasts. Check the pan occasionally and add water if the juices are starting to burn. 6 Servings. Serve lamb with pan juices. Robert Rothschild Apricot Ginger Mustard can be bought at many stores or you can purchase online at www.gourmetfoodrecipes.com
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