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Lazy version of Snapper Veracrusanan Recipe | |
Mexican Seafood | |
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Ingredients:
1lb. red snapper fillets Juice from one lime. 1/2 t salt. olive oil 1 c. thin sliced white onion 2 garlic cloves sliced 1 lb. tomatoes finely choppped. 1 bay leaf 1/4 dried mexican oregano 12 pitted green olives, with pimentos all the better, sliced 1 T capers 1 jalepaneo en scabaehe salt to taste
Directions:
Marinate lime with fish and salt for at least 2 hours.1 T of olive oil, at minimum, cook onions and garlic till soft without browning. Add rest of ingredients. Cook about 10-12 min. Add snapper and simmer slowly till fish is done. (About 10 min. depends on thickness of the fillet) Keep fish covered with sauce. | |