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Pasta Lorraine Recipe | |
American Pasta | |
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Ingredients:
My husband and I were in Savannah recently and dinedat the Firefly and while I can the Carolina red trout (which was great) he had the pasta lorraine. He raved about it so much that I actually called the restaurant (just this morning) and while they cannot give me the complete recipe, they did give me the incredients: Fetticune Portabella mushrooms red onions carmelized grilled leeks and grilled red pepper. topped with goat cheese. I'm just going to wing it.
Directions:
As I said, I'm just winging it | |