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Helen Corbitt Pralines Recipe | |
Confections | |
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Ingredients:
2 cups sugar1 teas soda 1 cup buttermilk 3/4 cup butter or margarine 2 cups pecan halves 1 teas vanilla
Directions:
Cook sugar,soda,buttermilk and butter to solf ball stage, 240 on candy thermometer. Stir from bottom frequently. Remove from stove, beat for 5 mins. Add pecans and vanilla. Beat until mixture drops easily onto wax paper. When cool, wrap individually in clear plastic. These keep indefinitely.From the Helen Corbitt Cooks For Company cookbook 1974
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