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BLACKENED FISH II Recipe | |
Seafood | |
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Ingredients:
BLACKENED FISH II4 servings 4 red snapper fillets or other firm fish (about 1 1/2 pounds raw fish) 1 teaspoon salt 1 tablespoon garlic powder 2 teaspoons dried thyme 1 tablespoon dried parsley flakes 1 tablespoon dried basil 1-2 teaspoon cayenne pepper (depending on how hot you want it) 1/4 teaspoon fresh ground black pepper 1 tablespoon olive oil
Directions:
Combine all spices/dry ingredients in a bowl and mix well. Spread the spice mixture onto a flat plate. Press the fish fillets firmly into the spices, coating both sides. Heat the olive oil until almost smoking in a large heavy skillet. Cook the fish about 2 1/2 minutes on each side for fillets less than 3/4 inch thick. Increase time slightly for thicker fillets. | |