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caramal slice (candy bar cookies Recipe | |
American Cookie | |
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Ingredients:
Basic cookie:3/4 cup butter 3/4 cup powdered sugar 2 tablespoons evaporated milk 1 tsp vanilla 2 cups flour 1/4 tsp salt Caramal topping: 1/2 lb. light candy caramals 1/4 cup evaporated milk 1/4 cup butter 1 cup sifted powdered sugar 1 cup chopped pecans Chocolate topping: 1 cup chocolate chips 1/4 cup evaporated milk 2 Tbsp butter 1 tsp vanilla 1/2 cup powdered sugar Melt Chocolate chips with evap. milk over low heat. Stir in remaining ingredients and spread over caramal. Additional pecan, optional.
Directions:
Basic cookie:Cream butter and add powdered sugar. Add vanilla, milk and salt. Mix well. Blend in flour and mix. Make into a roll or log and put into refrigerator overnight. Slice and place on ungreased cookie sheet. Bake at 325 degrees F for 12-15 minutes until lightly brown. Cool and spread with caramal, then chocolate topping. Caramal topping: Combine caramals, and evaporated milk in top of a double boiler. Heat until caramals melt, stirring occasssionally. Remove from heat. Add butter and powdered sugar. Stir in pecans. Keep over hot water to maintain spreadability. Chocolate topping: Melt Chocolate chips with evap. milk over low heat. Stir in remaining ingredients and spread over caramal. Decorate each cookie with 1/2 pecan. | |