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Spicy Teriyaki Grilled Chicken Recipe | |
Chicken | |
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Ingredients:
Oil for coating the grill rack1/3 cup teriyaki sauce 1 teaspoon Chinese chili paste 1 tablespoon toasted sesame oil 4 boneless, skinless chicken breast halves 1 orange, cut into 8 wedges
Directions:
Heat a grill set up for direct grilling to high; brush the rack with oil. Meanwhile, mix the teriyaki sauce, chili paste, and sesame oil in a large bowl. Marinate the chicken breasts in the mixture while the grill is heating. Grill until browned and cooked through, 4 to 5 minutes per side. Serve each chicken breast half with 2 orange wedges.I find the flavor of most bottled teriyaki sauces too sweet. In this recipe that sugar is balanced with a spike of spice and a balm of fragrant sesame oil.
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