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Asparagus and Shrimp Recipe | |
Italian Seafood | |
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Ingredients:
2 tablespoons white wine vinegar20 large raw shrimp, peeled and deveined 1 3/4 pounds asparagus, spears trimmed 1 carrot, thinly sliced 1 celery heart, thinly sliced olive oil, for drizzling juice of 1/2 lemon, strained salt and pepper
Directions:
Bring a pan of salted water to a boil, add the vinegar and blanch the shrimp for 2 minutes, then drain. Tie the asparagus into a bunch and cook it, standing upright, in salted, boiling water for 15-20 minutes, then drain and let cool. Put the carrot and celery on a serving dish and top with the shrimp and asparagus. Drizzle with olive oil, season with salt and pepper and sprinkle with the the lemon juice. Mix gently and serve immediately.Serves 4
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