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Coconut Lentil Soup Recipe | |
Soup | |
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Ingredients:
Coconut Lentil Soup4 servings 1 cup red lentils 3/4 inch fresh ginger (2 cm) 1 onion 1 clove garlic 1 tablespoons oil 1 teaspoons turmeric 1 2/3 cups chicken stock 1 (14 1/8 ounce) can crushed tomatoes 1 cup coconut milk
Directions:
Rinse and drain lentils. Finely chop ginger, onion and garlic clove. Heat oil in a pot and sautee chopped ginger, onion and garlic until softened. Add turmeric, chicken stock, crushed tomatoes and the lentils; bring to boil and allow to simmer for 20 minutes. Puree the soup in a blender until smooth and return to the pot (or use a hand-held blender). Add coconut milk and heat gently. | |