 |
Brown Soda Bread Recipe | |
Irish Bread | |
|
Ingredients:
2 1/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 cups whole-wheat flour 1 cup plus 1 tablespoon McCann's quick-cooking (not instant) Irish oatmeal 2 1/4 cups buttermilk 1 large egg, lightly beaten
Directions:
Preheat the oven to 325°F. Grease a baking sheet.In a large bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Stir in the wholewheat flour and 1 cup of the oats. Make a well in the center and pour in the buttermilk and egg. With a wooden spoon, stir until the mixture forms a soft dough. With floured hands, form the dough into 2 rounds. Transfer to the prepared baking sheet and sprinkle with the remaining 1 tablespoon oatmeal. Bake for 35 to 40 minutes, or until a skewer inserted in the center comes out clean and the tops are browned. Remove from the oven and let the loaves cool on a wire rack. Makes 2 small loaves.
Every Irish cook has a favorite soda bread recipe and preference for the shape of the loaf. I like this one, which makes two small loaves-one for eating now and one for freezing to later make bread crumbs for cobblers, crisps, and Ice Cream.
| |