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egg dumplings Recipe | |
Soup | |
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Ingredients:
see below
Directions:
Usually the recipe I use is an egg and flour.Depending on what size of batch you want. 1 egg beaten really really well ,to a foamy stage. Then I add flour a spoon full at a time, beating real well. The consistency should be like a porable pancake batter. You can use this also in chicken noodle soup. In place of noodles. Hope it works for you. use a electric beater. | |