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Spaghetti with Green Tomatoes Recipe | |
Pasta | |
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Ingredients:
1 pound tomatoes, slightly green 1 pound spaghetti 3 cloves garlic 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1/4 cup grated Parmesan, or more to taste
Directions:
Bring 1 gallon (4 quarts) water to a boil. Drop the tomatoes into the water for 15 seconds. Remove and let cool. Keep the water boiling. Add the spaghetti and 2 tablespoons salt.While the spaghetti is boiling, peel the tomatoes and squeeze out the seeds. Chop the tomatoes coarsely. Chop the garlic fine. In a skillet, sauté the garlic in olive oil gently for 2 minutes. Add the chopped tomato and turn up the heat. Cook 3 to 4 minutes, until the tomatoes soften. Add salt and pepper to taste. Drain the spaghetti, and toss with the sauce and the grated Parmesan. Makes 4 servings.
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