 |
Crab Wonton Purses Recipe | |
Chinese Seafood | |
|
Ingredients:
2 oz. Dungeness crab meat3 oz. Goats cheese 1 T Chives (minced) 24 wonton wrappers
Directions:
Preheat oil in a medium deep sauce pot to 350°, combine crab, cheese and chives together, until crab is evenly distributed within the cheese. Place a generous half teaspoon of crab mixture onto the center of a wonton wrapper. Bring all sides of the wrapper up around the crab mixture twisting the top to seal. Deep fry until nicely golden brown.makes 24
| |