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Cream Semifreddo Recipe | |
Italian Dessert | |
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Ingredients:
3 eggs, seperated2 1/4 cups heavy cream, chilled 3/4 cup superfine sugar 7 ounces semisweet chocolate, chopped
Directions:
Stiffly whisk the egg whites in a grease-free bowl. Stiffly whip the cream in a nother bowl. Beat the egg yolks with the sugar in a third bowl until pale and fluffy, then fold in the egg whites, followed by the whip cream. Mix very gently. Line a mold with plastic wrap, sprinkle a layer of chocolate on the base and top with a layer of the cream mixture. Continue making alternate layers until all the ingredients are used. Chill in the freezer overnight. Turn out and remove the plastic wrap.Serves 6
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