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MADELEINES Recipe | |
French Cookie | |
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Ingredients:
2 large eggs2/3 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon grated lemon peel Pinch of salt 1 cup all purpose flour 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly Powdered sugar
Directions:
DIRECTIONS:Preheat oven to 375 F. Generously butter and flour pan for large madeleines (about 3x 1 1/4 inches).* Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended. Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.) Dust cookies with powdered sugar. *A metal mold with scallop-shaped indentations, sold at cookware stores. Makes about 20. Bon Appetit January 2000 | |