 |
THAI PEANUT SAUCE Recipe | |
Thai Sauces | |
|
Ingredients:
3 to 4 Tlow sodium soy sauce or Bragg's Liquid Aminos1/3 c. filtered water, vegetable stock or defatted chicken stock 2 T. Natural peanut butter (smooth) 1 jalapeño pepper (deseeded) 2 cloves garlic, chopped 2 T scallions, chopped 1 t. ginger, chopped 2 T Mirin (sweet sake) 2 fresh mint leaves (1/4 t. dried) 1 T chopped cilantro
Directions:
Combine all ingredients in a blender, blending until smooth. This popular sauce is delicious served atop an array of oriental style "stir-fry" vegetables or as a dip for raw vegetables.
| |