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Macadamia Nut Crusted Mahi Mahi with Mango Pineapple Salsa Recipe | |
Hawaiian Seafood | |
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Ingredients:
2 oz. raw macadamia nuts, pulverized2 oz. raw macadamia nuts, chopped 1 1/4 c. Panko Bread Crumbs 1/8 c. sugar 1/2 c. butter, melted 1/2 t. salt 1/4 t. black pepper 1 8 oz. Mahi Mahi filet For Mango Pineapple Salsa: 1 ripe mango, diced 1/2 fresh pineapple, diced 1 Jalapeno pepper, finely diced 4 T. red onion, finely diced 1 T. lime zest 1/4 c. lime juice salt and pepper to taste
Directions:
Mix all ingredients except fish together. Encrust fish with mixture and refrigerate until butter hardens. Sauté filets 4 minutes per side until medium doneness.Mango Pineapple Salsa: Mix all ingredients together. Let stand for 1 hour before serving. Serve with Macadamia Nut Crusted Mahi Mahi. Makes 2 cups. | |