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Beets and Leeks in a Raisin Sauce Recipe | |
Vegetable | |
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Ingredients:
300 grams (10.5 oz.) whole beets3 or 4 leeks 1 level t. of coriander 1/4 t. of cumin 1/4 c. or handful of raisins 2 c. of chicken stock A pinch of flour vinegar
Directions:
In a mortar, grind together the coriander and cumin. Add to raisins and chicken stock. Bring to a boil, then add beets and leeks. Simmer gently for 25 minutes to reduce the liquid or until vegetables are tender, Remove and slice vegetables. Thicken the sauce with a pinch of flour and pour over sliced vegetables already laid out on a large plate. Sprinkle with oil and vinegar. | |