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nougat berry basket Recipe | |
Dessert | |
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Ingredients:
1 1/2 T sugar2 T butter 5 T powdered sugar 2 T flour juice from 1 lemon 10 T raspberry syrup 4 scoops vanilla ice-cream 1 T chopped almonds 4 mint leaves 1 1/4 lb wild strawberries, blackberries, raspberries and red currant
Directions:
Nougat Basket Caramel:Boil sugar with water until it caramelizes. Add chopped almonds. Mix in butter, powdered sugar and lemon juice. Add flour and stir well. Cut the caramel into 4 bands (approx. 1 inch wide X 12 inches long). Shape it in a curve like a basket. Cut 4 smaller strips for the basket handle approx. 1/2 inch wide X 12 inches long. Assemble the basket. Bake at 375°. Berries: Mix all berries in a bowl and add raspberry syrup to it with lemon juice to taste. How to serve: Put raspberry syrup on the plate next to the nougat basket. Decorate with berries and a mint leaf. Add powdered sugar on top of the berries. Fill the basket with additional berries and a scoop of vanilla ice cream on top. Serve immediately. Makes 4 servings
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