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Herb Flower Fritters Recipe | |
American Rice | |
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Ingredients:
1 cup cooked wild rice1 cup cooked jasmine rice 2 T onion, minced 1 T shallots, minced 2 T flour 1 t baking powder 2 T grated Parmesan cheese 2 eggs, slightly beaten salt and pepper 1/2 cup flowers oil for frying
Directions:
Mix the wild and jasmine rice together with the onion and shallots. Add the flour, baking powder, and cheese and mix well. Add the beaten egg, salt, and pepper to rice mixture and stir to blend. Add the flowers and mix gently. Heat 2 T of oil in a skillet over medium heat. Drop about 2 T of the rice/flower mixture into the hot oil and press down with the back of a spoon to flatten to 3/4 inch thick. Cook about 2 minutes per side until brown.Herb flowers (basil, chervil, mustard, oregano, marjoram, sage, savory, and thyme) provide a pungent note to these flavorful rice fritters.
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