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Floral Scented Sorbet Recipe | |
French Dessert | |
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Ingredients:
2 cups water1/4 cup sugar 1/2 Cup flowers, chopped whole flowers for garnish
Directions:
Place water and sugar in a heavy saucepan and stir to dissolve. Bring to a boil over medium heat Stir in flowers, lower heat, and simmer for 5 minutes, stirring gently. Remove from the heat and cool to room temperature. Pour into an ice-cream maker and freeze according to the manufacturer's directions. Garnish with whole flowers and serve.Lilac, lavender, rose, geranium, or orange bergamot petals scent this light sorbet. Perfect for refreshing the palate. A luscious close to any meal!
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