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Mallow and Red Currant Cups Recipe | |
American Dessert | |
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Ingredients:
4 cups red currants, 4 cups raspberries, 2 cups mallow flowers, mixed varieties (1 cup for the mixture and 1 cup for garnish)4 cups water 1/3 cup corn starch mixed into 1/2 cup cold water 1 1/2 cups sugar whipped cream
Directions:
Place the currants, raspberries, and 1 cup of the flowers in a saucepan with the water. Bring to a boil, lower heat, and simmer for 5 minutes. Place the mixture into a blender and purée until smooth. Strain the puree into the saucepan, add the sugar, and bring to a boil, stirring gently. Add the cornstarch mixture, lower the heat and simmer, stirring constantly until it thickens. Pour into individual ramekins and chill. Top with whipped cream and the remaining flowers.A brilliant fusion of summer berries and mallow flowers creates an enchanting dessert that sits lightly on the palate. Use mallow, hibiscus, malva, lavatera, or hollyhock.
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