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Tuscan Bean Soup with Turkey Recipe | |
Spanish Soup | |
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Ingredients:
1 14-oz. can chicken broth(low salt)1 c. carrots, thinly sliced 1 c. celery, thinly sliced 1/2 c. chopped onion 1/2 tsp. marjoram, dried 1/4 tsp. thyme, dried 1/4 tsp. basil, dried 1/8 tsp. pepper 2 cloves garlic, minced 1 bay leaf 1 1/2 c. turkey, diced, cooked 1 1/2 c. tomato juice 1 15-oz. can cannellini beans, drained, rinsed
Directions:
In a large saucepan combine broth, carrots, celery, onion, herbs, pepper, garlic and bay leaf.Simmer, uncovered, 15 minutes or until vegetables are tender. Add remaining ingredients; simmer until hot and bubbly.. Even better the next day!
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