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Asparagus Rolls Recipe | |
Italian Appetizer | |
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Ingredients:
2 1/4 Pounds asparagus, spears trimmed1/4 cup butter, blus extra for greasing 3 1/2 ounces prosciutto, sliced scant 1 cup parmesan cheese, finely grated salt
Directions:
Cook the asparagus in salted, boiling water for 15 minutes. Meanwhile, preheat the oven to 350°F. Grease an ovenproof dish with butter. Drain the asparagus and gently pat dry. Spread out the prosciutto on the counter, lay two large or three small asparagus on each slice, roll up and fasten each roulade with a toothpick. Place the rolls in the prepared dish, sprinkle with the parmesan, dot with the butter and bake for 10 minutes. Serve immediately.Serves 4
Rotolini Di Asparagi
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