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SPIEDINI DI MARE Recipe | |
Italian Seafood | |
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Ingredients:
3 Tbs. Olive Oil3/4 Cups of Seasoned Bread Crumbs 8 Large Shrimp, Cleaned and Deveined 8 Large Scallops 1 (8 oz) Fish Fillet-Choose a meaty fillet such as Tuna or Swordfish, At Least 1 1/2 inch Thick, Cut into 2 inch Chunks Salt and Pepper 1/2 Cup Lemon Juice 1/2 Cup Chicken Broth 1/4 Cup White Wine 1/2 Cup Fresh Chopped Parsley 3 Tablespoons Softened Butter 1 1/2 Tablespoons Flour
Directions:
Place alternating on each skewer, 2 shrimps, 2 scallops and two pieces of fish. Brush with the oil and carefully roll in the bread crumbs. In a saucepan, heat the lemon juice, chicken broth and wine. Mix the flour into the softened butter, and whisk into the lemon mixture a little at a time until the desired consistency is reach. Keep over low heat while you grill the seafood. Just before serving, stir in the parsley.Grill the skewers over high heat, 3 minutes on each side or until done. Place on a platter, and drizzle the sauce over top. Serve hot. Cooking Tip: Seafood actually needs less cooking than most people imagine. Check the fish fillets to determine if the skewers have cooked long enough. Don't overcook! Serves 2 Use only the freshest seafood you can find, and cut into the same sized shapes for even cooking. I made this recipe for two, simply double or triple to serve for 4 or 6.
In this recipe, fresh seafood is grilled and then topped with a light lemon sauce.
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