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Mississippi Mud Pie Recipe | |
Pies | |
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Ingredients:
Mississippi Mud PieIngredients 2 pints vanilla ice cream 2 Tbl bourbon 1 chocolate-cookie crumb crust bourbon fudge sauce (recipe follows) 1/2 C chopped pecans 2 pints coffee ice cream sweetened whipped cream or Cool Whip Soften the vanilla ice cream in the refrigerator for about 20 minutes, then spread it evenly in the prepared crust. Top with half the bourbon fudge and half the pecans and freeze for about an hour. Soften the coffee ice cream, and spread over the now firm first layer. Mound the coffee ice cream in the center as necessary. Top with the rest of the fudge and pecans. Decorate with whipped cream and cover loosely. Freeze overnight or at least four hours and serve with warm fudge sauce. Bourbon Fudge Sauce 4 oz unsweetened chocolate, coarsely chopped 1/2 C brown sugar 1/4 C granulated sugar 3/4 C heavy cream 1/4 C light corn syrup 2 Tbl butter 1/2 tsp vanilla extract 3 Tbl bourbon Combine first 5 ingredients in a microwavable bowl and microwave about 3 minutes, whisking every minute or so. When the mixture has tickened some, whisk in last three ingredients
Directions:
See above. | |