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red velvet cake Recipe | |
Cakes | |
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Ingredients:
* 1/2 cup shortening* 1 1/2 cups sugar * 2 eggs * 2 tablespoons cocoa * 1 1/2 oz red food coloring * 1 teaspoon salt * 2 1/2 cups flour * 1 teaspoon vanilla * 1 cup buttermilk * 1 teaspoon soda * 1 tablespoons vinegar
Directions:
Cream shortening; beat in sugar gradually. Add eggs, one at a time; beat well after each addition. Make paste of cocoa and food coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition. Sprinkle soda over vinegar; pour vinegar over batter.Stir until thoroughly mixed. Bake in 3 8-inch pans or 2 9-inch pans for 30 minutes at 350°. | |