Bangus French Style Sardines Recipe

  French Seafood

1/2 kg bangus
2 cups olive oil
2 pcs bay leaves
1 tsp salt
1/8 tsp sugar
1 small piece carrots
1 small piece red pepper
8 slices sweet pickle
10 cups water

1. Clean bangus, cut into serving slices and soak in brine solution for about 5 minutes.
2. Place all the ingredients in the pressure cooker.
3. Arrange the bangus pices on the bottom of the pressure cooker and cook it for 85 minutes.
4. Let it cool and pack in sterilized preserving bottle.

Bangus French Style Sardines

Copyright © 2007
All rights reserved