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Grand Marnier Souffle Recipe | |
French Dessert | |
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Ingredients:
2/3 cup sugar, plus extra sugar to coat Crock-Pot slow cooker and sprinkle on top of soufflé 1 orange, zest only 6 tbsp flour 1 1/2 cup milk 8 egg yolks 4 tbsp soft butter 6 tbsp Grand Marnier 1 tbsp vanilla extract 10 egg whites 1 tsp salt 4 tbsp sugar
Directions:
1 . Rub the interior of a Crock-Pot slow cooker with unsalted butter and sprinkle with extra fine sugar. Turn out and reserve any excess sugar.2. Mix 2/3 cup sugar and orange zest in a food processor. 3. Whisk the flour and milk in a saucepan to blend. Beat in the orange scented sugar. Stir over medium heat until sauce thickens, then whisk as sauce comes to a boil. Continue whisking for 30 seconds and then remove from the heat. Let cool for a moment before beating in the egg yolks one at a time, 4. Add butter, Grand Marnier and vanilla extract to the mixture and let stand at room temperature for 20 minutes to cool, 5. In a clean bowl, beat egg whites until foamy. Add salt and beat to soft peaks. Sprinkle in sugar and beat to stiff peaks. 6. Add in 1/4 of whipped egg whites to base and fold in, Fold in remaining whites and then scrape the mixture into the sugar coated Crock-Pot slow cooker. Turn on High, souffle will be ready in about 1 hour. 7. If desired, sprinkle the top of the soufflé with sugar and brulé with a torch. Spoon out and serve with chocolate sauce or crème Anglaise. Serves 8-10
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