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Peach Jam Recipe | |
Jellies and Jams | |
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Ingredients:
5 lbs peaches 3 teaspoons lemon juice 5 cups sugar
Directions:
Wash, peel, pit and chop peaches-you want 10 cups. Place all ingredients in a large glass bowl and let stand for 1 hour. Transfer to a large stainless or enamel pot. Bring to a full boil. Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point. Remove and skim off foam. Ladle into clean hot jars leaving 1/4 inch head space. Process in a boiling water bath for 10 minutes. 8 half pints Great reviews.
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