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Stuffed Peppers Recipe | |
Vegetable | |
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Ingredients:
6 servings 6 medium green peppers 1 1/2 lbs ground beef 1/2 cup cooked long-grain rice 1/4 cup Italian style breadcrumbs 1 egg, slightly beaten 2 tablespoons fresh parsley, chopped (you can use dried) 1/2 teaspoon salt 1/4 teaspoon pepper 1 (28 ounce) can crushed tomatoes 2 cloves garlic, minced 2 tablespoons fresh sweet basil, chopped 2 tablespoons olive oil
Directions:
Preheat oven to 350 degrees. Wash and core the peppers; remove seeds; set aside. Heat olive oil in skillet. Add crushed tomatoes, garlic and basil. Once mixture begins to bubble, cook low and simmer 5-7 minutes. In the meantime, mix together ground beef, cooked rice, egg, breadcrumbs, parsley, salt and pepper. Stuff each pepper with the meat mixture. Place peppers in a roaster which has been coated with non-stick cooking spray. Pour cooked tomato sauce over peppers. Cover and bake 45-50 minutes, or until peppers are crisp/tender. Great reviews on this one.
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