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Birds of Paradise Recipe | |
Chicken | |
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Ingredients:
1 chicken, cut in serving piecesSalt and ground pepper to taste 1 egg, beaten 1/4 cup milk 1 teaspoon salt or to taste 1/3 cup grated Parmesan cheese 1/2 cup butter or margarine 1 cup sherry
Directions:
Season chicken with salt and pepper. In a shallow bowl combine egg and milk. Place cheese in a shallow baking pan. Dip chicken in egg mixture; then roll in cheese. In a large, deep skillet, over medium heat, melt butter. Add chicken and brown for 5 to 6 minutes on each side. Add sherry. Cover and cook at medium-low heat for 35 to 45 minutes or until cooked through.Serves 4
The recipe calls for a chicken cut in serving pieces, but naturally you can substitute any parts that you particularly like, such as breasts or thighs. Three breasts or 6 thighs with drumsticks attached would come out to about the same amount as the 1 chicken called for in this recipe.
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