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BANANA WHEAT BREAD Recipe | |
Bread | |
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Ingredients:
List of Ingredients:2 cups whole wheat flour 1/4 cup wheat germ 1/2 teaspoon salt 1 teaspoon baking soda 1 1/2 cups mashed bananas, around 4 1/2 medium (*use very ripe ones) - can use a little more if desired. 1/4 cup vegetable oil 1/2 cup honey 2 eggs 1 teaspoon vanilla extract 1/3 - 1/2 chopped nuts (*pecans* or walnuts)(I used pecans)
Directions:
Directions:1. Grease a 9 x 5 inch loaf pan. Preheat oven to 350F (175C). Decrease temperature by 25 degrees for dark pans. 2. Mix together oil, honey, eggs, vanilla, and mashed bananas in a medium bowl. 3. In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, then add the banana mixture. Mix together just until blended. Do not overmix. Stir in nuts. Pour batter into pan. 4. Bake about one hour in middle of oven, or until a toothpick inserted in the center comes out clean. 5. Cool on wire rack. Very good. Healthy and hearty.
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