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Classy Clambake Recipe | |
American Seafood | |
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Ingredients:
3 Tablespoons canola oil 1 Cup chorizo sausage,sliced 1 Cup onion,sliced 1 Cup fennel, sliced 2 Dungeness crabs, shells removed,bodies quartered,legs cracked 2 lobster tails, split lengthwise 2 Cups chardoney 10 fingerling potatoes, sliced 1 pound clams 1 pound black mussles 3 Tablespoons jalapenos, sliced thin 2 Cups clamato juice 3 tomatoes, quartered 1 garlic clove,chopped, 1/4 C. parsley chopped, 1/4 C. olive oil 1 loaf sourdough bread, sliced
Directions:
Heat oil in stock pot. Add sausage, cook for 2 minutes, stirring often. Add onions, garlic and fennel to pot; cook just until translucent. Add crab and lobster; cook 2 to 3 munites. Add wine; cook until reduced by about 1/4. Add clams, mussels, potatoes, jalapenose and clamato juice. Cover, simmer until clams and mussels begin to open. Add tomatoes, simmer 1 minute; season with salt and pepper. Brush bread slices with olive oil and garlic; grill; garnish with parsley. Serves 4Sorry I don't have any for you.
Nothing says summer like freshly steamed seafood at an authentic clambake. This would also be good with a nice Caesar salad.
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