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Calamari Dorè Recipe | |
Italian Seafood | |
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Ingredients:
12 cleaned calamari filets1 lemon (zest and juice) 2 cups flour 1 tsp. fresh chopped parsley salt and black pepper to taste 2 eggs 2 tblsp. water olive oil 2 tblsp. butter
Directions:
Peel two tablespoons of zest from lemon and place in bowl. Mix in flour, parsley, salt and pepper. Prepare egg batter in separate mixing bowl by beating eggs with 2 tablespoons of water. Dip squid in flour then into egg, then back into the flour and into the egg.In a non-stick skillet (a pancake grill works great) set over a high heat, add olive oil and butter. When hot, add 3-4 filets at a time. Cook for 1-2 minutes on each side. Squeeze fresh lemon juice over filets and serve. Optional: you could use a slightly smaller pan as a press to keep squid from curling. | |