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Limoncello White Chocolate Mousse Recipe | |
Dessert | |
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Ingredients:
150g white chocolate, broken2 tsp gelatine in 1/4 cup hot water 1 whole egg, plus 1 egg yolk 3 tbsp Bella Verde Limoncello (remember to have this out of the freezer in preparation for adding to the recipe) 250ml cream
Directions:
Melt the chocolate in a bowl over a pan of simmering water.Prepare the gelatine. Put the egg and egg yolk in a bowl over a pan of simmering water and whisk until the mix is thick and creamy and holds a tail. Too long and the eggs will scramble - like they did the first time I tried. Add the melted chocolate, the softened gelatine and the Limoncello to the beaten egg and mix well. Lightly whisk the cream and fold into the mixture. Pour into 6 espresso cups and chill until set - about an hour. Serve with a shot of Limoncello | |