 |
Ethiopian Lentils Recipe | |
Ethiopian Vegetable | |
|
Ingredients:
2 cups Dried lentils -- washed6 cups Water 3/4 cup Anaheim green peppers -- seeded & chopped 2 cups Red onions -- chopped 1/4 cup Ghee 1 tablespoon Grated fresh ginger 2 each Garlic cloves -- crushed 1 tablespoon Berbere sauce Pepper -- to taste
Directions:
Boil the lentils in water for 5 minutes. Drain, reserving liquid.In a 4 qt pot, saute the peppers & onions in the ghee until the onions are tender. Add the lentils, 4 c of the reserved liquid & the remaining ingredients & bring to a simmer. Cook, covered, over low heat 35-40 mins, stirring occasionally to prevent sticking. 6 servings.
| |