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Baked Artichoke Dip Recipe | |
American Dips | |
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Ingredients:
1 Cup Mayonnaise1 Cup Grated Parmesan Cheese 1/2 Cup finely Chopped Onions One 13 3/4-ounce can artichoke hearts, well drained 1 tablespoon fresh lemon juice or dry white wine 1/4 to 1/2 teaspoon ground black pepper 3 tablespoons dry unseasoned bread crumbs 1 teaspoon olive oil
Directions:
Stir Mayo, parmesan, and onions together in a medium bowl.Pulse artichoke hearts in a blender until finely chopped. Stir artichoke hearts into mixture along with lemon juice (or wine) and black pepper. Scrape into a small baking dish or ovenproof crock. Combine bread crumbs and olve oil - sprinkle over dip. Bake until top is browned, about 20 minutes. Server with crackers or toast. About 2 1/2 cups.
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