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Green Bean and Onion Salad Recipe | |
American Salad | |
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Ingredients:
1 pound small boiling onions1 1/2 pounds fresh green beans Chicken stock 1/2 cup creme fraiche 1/4 cup cottage cheese 2 tablespoons snipped fresh chives 1 teaspoon snipped fresh (or 1/4 teaspoon dried) thyme leaves 1 teaspoon snipped fresh (or 1/2 teaspoon dried) marjoram leaves Salt Freshly ground pepper Juice of 1/2 Lemon
Directions:
1. Simmer onions and beans in 1 inch of stock in a covered saucepan (about 15-18 minutes). Drain, refrigerate covered until chilled (about 2 hours).2. Mix remaining ingredients except salt, pepper, and lemon juice; refrigerate covered until chilled. 3. Arrange vegetables on a platter; sprinkle lighlty with salt and pepper. Squeeze lemon juice over. Spoon sauce over or pass sauce seperately. 6 servings
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